Friday, October 10th, 2014

The Rocks restaurants recognised by Tourism Australia

TRA

 

A number of restaurants in Sydney’s The Rocks precinct have been recognised for showcasing the excellence of Australian cuisine.

The recognition is part of the Restaurant Australia campaign which will showcase Australian food and wine critics, writers, chefs, personalities and celebrities during a gala event in November.

The Rocks Ananas Bar & Brasserie and The Argyle are being profiled on the Restaurant Australia campaign as the vanguard of an effort to increase food tourism to the country.

Sydney Harbour Foreshore Authority chief executive officer Catherine Gallagher said that it was no surprise these Rocks restaurants featured so highly.

““The Rocks is brimming with extraordinary places presenting experiences to savour, with something exciting and unexpected to discover around every corner,” Ms Gallagher said.

“Restaurants in The Rocks such as Ananas and The Argyle are certainly amongst the very best in dining experiences that Sydney has to offer both local and international visitors.”

Tourism Australia has chosen NSW celebrity chefs Neil Perry and Peter Gilmore with the task of preparing the ‘best of Australia’ menu for 80 of the world’s top wine and food influencers.

Find a hotel in The Rocks area

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